GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN AKILLI RESTORAN UYGULAMALARINI KULLANMA NİYETLERİNİN ÖLÇÜLMESİNE YÖNELİK BİR ARAŞTIRMA (A RESEARCH TO MEASURE GASTRONOMY AND CULINARY ARTS STUDENTS' INTENTION TO USE SMART RESTAURANT APPLICATIONS)

Current Issue

JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL

Volume 7, Issue 4, 2024

ISSN: 2619-9548

Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education

Type: Peer - Reviewed Journal

Publish Period: Quarterly in Year and Online

Pages 102-121

Yulia Borovska, Hakan Yılmaz