OTELLERDE ESTETİK DENEYİM VE MÜŞTERİ TATMİNİ İLİŞKİSİ: ESKİŞEHİR ÖRNEĞİ (THE RELATIONSHIP BETWEEN AESTHETIC EXPERIENCE AND CUSTOMER SATISFACTION IN HOTELS: THE CASE OF ESKİŞEHİR)

Current Issue

JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL

Volume 7, Issue 3, 2024

ISSN: 2619-9548

Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education

Type: Peer - Reviewed Journal

Publish Period: Quarterly in Year and Online

Pages 311-321

Gökçe Yüksek, Selda Uca, Merve Kalyoncu

DOI: 10.33083/joghat.2020.52