Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 7, Issue 3, 2024
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online
 

Pages 260-269
Mehmet Sedat İpar, Erhan Babaç, Alperen Kök
DOI: 10.33083/joghat.2020.48
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