YÖRESEL RESTORAN VE YİYECEKLER AÇISINDAN TÜKETİCİLERİN MEMNUNİYET DÜZEYLERİNİ BELİRLEMEYE YÖNELİK BİR ARAŞTIRMA (A RESEARCH TO DETERMINE CONSUMERS' SATISFACTION LEVELS WITH REGARD TO LOCAL RESTAURANTS AND FOOD)

Current Issue

JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL

Volume 7, Issue 3, 2024

ISSN: 2619-9548

Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education

Type: Peer - Reviewed Journal

Publish Period: Quarterly in Year and Online

1491-1503

Gülhan SÖZBİLEN, Taner ERDOĞAN, Kayhan KARAKAYA, Durmuş Ali AYDEMİR