Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 7, Issue 3, 2024
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online
 

(THE LEVEL OF INCLUSION OF LOCAL FOODS IN ŞANLIURFA CULINARY CULTURE IN THE MENUS OF FOOD AND BEVERAGE BUSINESSES)
Mustafa Oğuzhan ERCAN, Taner ERDOĞAN, İbrahim Halil TAŞ
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