TURİSTLERİN YEREL MUTFAK TÜKETİM DEĞERİNİN TUTUM, DESTİNASYON İMAJI VE DAVRANIŞSAL NİYET ÜZERİNE ETKİLERİ: HATAY ÖRNEĞİ (THE EFFECTS OF TOURISTS LOCAL CUISINE CONSUMPTION VALUE ON ATTITUDE DESTINATION IMAGE AND BEHAVIORAL INTENTION: THE CASE OF HATAY)

Current Issue

JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL

Volume 7, Issue 3, 2024

ISSN: 2619-9548

Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education

Type: Peer - Reviewed Journal

Publish Period: Quarterly in Year and Online

Pages 197-217

Sıla KARACAOĞLU, Duran CANKÜL