GIDA ÖZGÜNLÜĞÜ, GIDA KALİTESİ, HİZMET KALİTESİ VE FİZİKSEL ÇEVRENİN YÖRESEL GIDA DENEYİMLERİNDE TEKRAR ZİYARET ETME NİYETİNE ETKİSİ (EFFECT OF FOOD AUTHENTICITY, FOOD QUALITY, SERVICE QUALITY AND PHYSICAL ENVIRONMENT ON REVISIT INTENTION IN LOCAL FOOD EXP

Current Issue

JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL

Volume 7, Issue 3, 2024

ISSN: 2619-9548

Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education

Type: Peer - Reviewed Journal

Publish Period: Quarterly in Year and Online

Pages 1783-1794

Ersan EROL, Sefa ÜNALSOY