ANADOLU ÜNİVERSİTESİ GMS AKADEMİSYENLERİNİN BOŞ ZAMAN FAALİYETLERİNDE MUTFAĞIN YERİ ÜZERİNE NİTEL BİR ARAŞTIRMA (A QUALITATIVE RESEARCH ON THE PLACE OF KITCHEN IN LEISURE ACTIVITIES FOR GCA ACADEMITIONS IN ANADOLU UNIVERSITY)

Current Issue

JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL

Volume 7, Issue 3, 2024

ISSN: 2619-9548

Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education

Type: Peer - Reviewed Journal

Publish Period: Quarterly in Year and Online

Pages 80-86

Gizem ÖZKAN, Ebru ZENCİR

DOI: 10.33083/joghat.2019.17