Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 8, Issue 1, 2025
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online

Cover
Contents
Editorial Board
A QUALITATIVE STUDY ON THE CONNECTION BETWEEN FOOD AND CULTURE IN PREHISTORIC
687-706
Ayla AYDIN
Full Text
AN EVALUATION ON THE DEVELOPMENT AND IMPORTANCE OF HEALTH TOURISM IN TÜRKİYE
707-715
Melahat AVŞAR
Full Text
MAHREÇ İŞARETLİ SİNOP MANTISI VE SİNOP LAKERDASININ DUYUSAL OLARAK DEĞERLENDİRİLMESİ (SENSORY EVALUATION OF GEOGRAPHICALLY MARKED SINOP MANTI AND SINOP LAKERDA)
716-721
Aysun GARGACI KINAY
Full Text
KONAKLAMA İŞLETMELERİNDE KURUMSAL SOSYAL SORUMLULUK: AYDIN İLİNDEKİ 4 VE 5 YILDIZLI OTELLER ÜZERİNE BİR ARAŞTIRMA (CORPORATE SOCIAL RESPONSIBILITY IN ACCOMMODATION ENTERPRISES: A RESEARCH ON 4 AND 5 STAR HOTELS IN AYDIN PROVINCE)
722-736
Muhammet Nimet ÇAVUŞ
Full Text
İKLİM DEĞİŞİKLİĞİ RİSK ALGISININ YEREL GIDA TÜKETİMİ DEĞERİNE ETKİSİ: TÜRKİYE ÖRNEĞİ (THE EFFECT OF CLIMATE CHANGE RISK PERCEPTION ON THE VALUE OF LOCAL FOOD CONSUMPTION: THE CASE OF TÜRKİYE)
737-753
Zeynep ASLAN, Yusuf KARAKUŞ, Gökhan ONAT
Full Text
EVALUATION OF THE EFFECTIVENESS OF WEBSITES OF JCI ACCREDITED HEALTHCARE FACILITIES: A COMPARATIVE GLOBAL ANALYSIS FROM A HEALTH TOURISM PERSPECTIVE
754-767
Mehmet Halit AKIN
Full Text
SOSYAL MEDYADA PAYLAŞILAN REÇETELERİN SAĞLIKLILIK ANALİZİ (ASSESSING THE HEALTHINESS OF ONLINE RECIPES)
768-778
Beybala TİMUR
Full Text
ENDÜSTRİ 4.0’IN GASTRONOMİ SEKTÖRÜNE YANSIMALARI (REFLECTIONS OF INDUSTRY 4.0 ON THE GASTRONOMY SECTOR)
779-790
Mustafa Çağatay KIZILTAŞ
Full Text
METAFORLARLA GASTRONOMİDE SÜRDÜRÜLEBİLİRLİK VE ATIF YÖNETİMİ (SUSTAINABILITY AND WASTE MANAGEMENT IN GASTRONOMY WITH METAPHORS)
791-805
Batuhan ÖZTÜRK, Esra KANOĞLU
Full Text
SENSORY EVALUATION OF SIMILARITIES BETWEEN ANIMAL-BASED MILK AND NUT-BASED MILK ALTERNATIVES USED IN THE MUHALLEBİ (TURKISH DAIRY DESSERT)
806-817
Ebru ZENCİR ÇİFTÇİ, Hilmi Rafet YÜNCÜ
Full Text
THE EFFECT OF AWARENESS REGARDING TANGIBLE CULTURAL ASSETS ON CITY IMAGE PERCEPTION: A STUDY ON TOURISM UNDERGRADUATE STUDENTS
818-830
Engin AYTEKİN, Bircan ERGÜN, Özcan ZORLU
Full Text
MARİNA İŞLETMELERİ WEB SİTELERİNİN İÇERİK ANALİZİ: TÜRKİYE MARİNALARI ÖRNEĞİ (CONTENT ANALYSIS OF WEBSITES FOR MARINA BUSINESSES: THE CASE OF MARINAS IN TURKEY)
831-846
Levent KARADAĞ, Tuğçe Merve İNAK ÖZBERK
Full Text
YERLİ VE YABANCI TURİSTLERİN BAKIŞ AÇISI İLE TRABZON'UN GASTRONOMİK İMAJI (THE GASTRONOMIC IMAGE OF TRABZON FROM THE PERSPECTIVE OF DOMESTIC AND FOREIGN TOURISTS)
847-872
Sedat TAŞ, Gökalp Nuri SELÇUK
Full Text
GÜL SİRKESİNDE FARKLI FERMANTASYON SÜRELERİNİN KURU DOMATES SALATASI İLE UYUMU (COMPATIBILITY OF ROSE VINEGAR WITH DIFFERENT FERMENTATION TIMES WITH DIED TOMATO SALAD)
873-883
Nilgün H. BUDAK, Fügen DURLU ÖZKAYA
Full Text
ETNİK RESTORANLARDA MÜZİĞİN MEMNUNİYET VE DAVRANIŞSAL NİYET ÜZERİNDEKİ ETKİSİNDE ALGILANAN OTANTİKLİĞİN ARACILIK ROLÜ (THE MEDIATING ROLE OF PERCEIVED AUTHENTICITY IN THE EFFECT OF MUSIC ON SATISFACTION AND BEHAVIORAL INTENTION IN ETHNIC RESTAURANTS)
884-896
Duran CANKÜL
Full Text
KÜLTÜREL MİRASIN ANA VATANA DÖNÜŞÜNDE ARKEO-TURİZMİN ROLÜ (THE ROLE OF ARCHAEO-TOURISM IN THE REPATRIATION OF CULTURAL HERITAGE TO THE HOMELAND)
897-909
Zeynep ÖZTOR, Ümit ŞENGEL
Full Text
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