Current Issue
JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL
Volume 7, Issue 2, 2024
ISSN: 2619-9548
Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education
Type: Peer - Reviewed Journal
Publish Period: Quarterly in Year and Online
!!! In order to make evaluation and reviewing processes more effective, 
article submissions will not be accepted until 1 SEPTEMBER 2024 !!!

Cover
Contents
Editorial Board
BIBLIOMETRIC PROFILE OF MYSTERY SHOPPING LITERATURE FROM 1997 TO 2018
Pages 3-13
Burhan KILIÇ, Emrah YILDIZ
DOI: 10.33083/joghat.2019.10
Abstract
Full Text
GASTRONOMİNİN MÜSTAKİL BİR TURİZM ÜRÜNÜ OLARAK KULLANIMINA İLİŞKİN YEREL PAYDAŞLARIN GÖRÜŞLERİ: HATAY ÖRNEĞİ (LOCAL STAKEHOLDERS’ PERCEPTIONS ON THE USE OF GASTRONOMY AS A DETACHED TOURISM PRODUCT: CASE OF HATAY)
Pages 14-28
Salih Zeki ŞAHİN, Cevat TOSUN
DOI: 10.33083/joghat.2019.11
Abstract
Full Text
ANALYSIS OF PHD DISSERTATIONS IN TOURISM (2014-2018)
Pages 29-37
Simge ŞALVARCI, Fatmanur Kübra AYLAN
DOI: 10.33083/joghat.2019.12
Abstract
Full Text
TURİZM LİSANS ÖĞRENCİLERİNİN TURİZM SEKTÖRÜNE YÖNELİK İŞ ETİĞİ TUTUMLARI (TOURISM UNDERGRADUATE STUDENTS’ ATTITUDES OF BUSINESS ETHICS FOR TOURISM SECTOR)
Pages 38-46
Serpil KAYA
DOI: 10.33083/joghat.2019.13
Abstract
Full Text
LACK OF DESTINATION PLANNING, ITS COSTS AND FINANCIAL EFFECTS ON BUSINESS & DESTINATIONS: A DESTINATION DOWNWARD SPIRAL OR BEAST
Pages 47-53
Ali ERBAŞ
DOI: 10.33083/joghat.2019.14
Abstract
Full Text
OTELLERDE HETEROJEN MÜŞTERİ YAPISININ SEBEPLERİ VE SORUN YARATMA POTANSİYELİ ÜZERİNE BİR ARAŞTIRMA (A STUDY ON THE CAUSES OF HETEROGENEOUS CUSTOMER STRUCTURE IN HOTELS AND ON THE POTENTIAL OF CREATING PROBLEMS)
Pages 54-64
Selin İLSAY
DOI: 10.33083/joghat.2019.15
Abstract
Full Text
TURİST REHBERİ ADAYLARININ KİŞİLİK ÖZELLİKLERİNİN MESLEĞİN GEREKLERİ AÇISINDAN DEĞERLENDİRİLMESİ (ANALYZING THE PERSONALITY TYPES OF TOURIST GUIDES CANDIDATES IN TERMS OF TOURIST GUIDANCE PROFESSION)
Pages 65-79
Saadet Pınar TEMİZKAN, Özlem ARI
DOI: 10.33083/joghat.2019.16
Abstract
Full Text
ANADOLU ÜNİVERSİTESİ GMS AKADEMİSYENLERİNİN BOŞ ZAMAN FAALİYETLERİNDE MUTFAĞIN YERİ ÜZERİNE NİTEL BİR ARAŞTIRMA (A QUALITATIVE RESEARCH ON THE PLACE OF KITCHEN IN LEISURE ACTIVITIES FOR GCA ACADEMITIONS IN ANADOLU UNIVERSITY)
Pages 80-86
Gizem ÖZKAN, Ebru ZENCİR
DOI: 10.33083/joghat.2019.17
Abstract
Full Text
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