Current Issue

JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL

Volume 8, Issue 1, 2025

ISSN: 2619-9548

Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education

Type: Peer - Reviewed Journal

Publish Period: Quarterly in Year and Online

2025 VOL 8, ISSUE 1

Cover

Contents

Editorial Board

REHBERLİK STİLLERİ İLE EMPATİK EĞİLİM ARASINDAKİ İLİŞKİ: TURİST REHBERLERİNE YÖNELİK BİR UYGULAMA (THE RELATIONSHIP BETWEEN TOUR GUIDING STYLES AND EMPATHIC TENDENCY: AN APPLICATİON ON TOURIST GUIDES)

1-13

Melisa ATEŞ, Elbeyi PELİT

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GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN SÜRDÜRÜLEBİLİRLİK DAVRANIŞININ DEĞER, İNANÇ VE NORM TEORISİ KAPSAMINDA BELİRLENMESİ (DETERMINATION OF SUSTAINABILITY BEHAVIOR OF GASTRONOMY AND CULINARY ARTS STUDENTS WITHIN THE SCOPE OF VALUE, BELIEFS AND NORMS THEORY)

14-27

Birgül AYDIN

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TURİSTİK VE SOSYAL BİR HAK OLARAK BOŞ ZAMAN VE REKREASYON AKTİVİTELERİNE ENGEL OLAN FAKTÖRLER: SİNOP ÜNİVERSİTESİ ÖRNEĞİ (FACTORS THAT OBSTACLE PARTICIPATION IN LEISURE AND RECREATION ACTIVITIES AS A TOURIST AND SOCIAL RIGHT: THE CASE OF SİNOP UNIVERSITY)

28-43

Selçuk DURAN, Aydın ÜNAL

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COĞRAFİ İŞARET VE TÜKETİCİ ALGISI: ÇORUM/ALACA ÖRNEĞİ (GEOGRAPHICAL INDICATION AND CONSUMER PERCEPTION: ÇORUM/ALACA EXAMPLE)

44-54

Esra ÖZATA ŞAHİN

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BARTIN İLİ ULUS İLÇESİNİN EKOTURİZM KÖY ODAKLI TEMATİK TURİZM POTANSİYELİNİN İNCELENMESİ (AN ANALYSIS OF THE ECOTOURISM POTENTIAL WITH A VILLAGE-CENTERED THEMATIC FOCUS IN THE ULUS DISTRICT OF BARTIN PROVINCE)

55-72

Hande UYAR OĞUZ

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CAN THE CULTURAL ROAD FESTIVAL CREATE CULTURAL INTERACTION? EVIDENCE FROM ERZURUM

73-84

Aslı GENCAL, Melike GENCAL, Erkan DENK

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GELİŞEN DESTİNASYONLARDA YERLEŞİKLERİN TURİZM RİSK ALGISI (RESIDENTS' PERCEPTION OF TOURISM RISK IN EMERGING DESTINATIONS)

85-102

Ali Rıza MANCI

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IDENTIFYING THE PROBLEMS OF VEGETARIAN AND VEGAN CUSTOMERS AND THE FACTORS AFFECTING THEIR BUSINESS PREFERENCES: THE CASE OF TÜRKİYE

103-118

Sibel AYYILDIZ, Aybüke CEYHUN SEZGİN

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HEDONİK TÜKETİM VE YİYECEK NEOFOBİSİ İLİŞKİSİ (RELATIONSHIP BETWEEN HEDONIC CONSUMPTION AND FOOD NEOPHOBIA)

119-127

Ayşe Nur USLU, Duran CANKÜL

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THE MEDIATING ROLE OF TOURIST SATISFACTION IN THE IMPACT OF LOCAL FOOD CONSUMPTION MOTIVATION ON TOURISTS' INTENTION TO REVISIT

128-139

Yunus DOĞAN

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JOB-READY GRADUATES IN THE GLOBAL TOURISM INDUSTRY

140-156

Özlem ARI

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OKUL İDARECİ BRANŞLARININ MESLEKİ VE YAŞAM DOYUMUNA ETKİSİ: TURİZM MESLEK DERSLERİ ÖĞRETMENLERİ ÜZERİNE BİR ARAŞTIRMA (THE EFFECT OF SCHOOL ADMINISTRATOR BRANCHES ON PROFESSIONAL AND LIFE SATISFACTION: A STUDY ON TOURISM VOCATIONAL TEACHERS)

157-173

Müjdat ERTÜRK

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TURİZM ALANINDA YAPILAN DENEYİMSEL PAZARLAMA UYGULAMALARI İLE İLGİLİ ÇALIŞMALARIN BİBLİYOMETRİK ANALİZİ (BIBLIOMETRIC ANALYSIS OF STUDIES ON EXPERIENTIAL MARKETING APPLICATIONS IN THE FIELD OF TOURISM)

174-187

Emel CELEP

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RESTORAN VE OTEL İŞLETMELERİNDE ETİK İHLALLER ve SORUNLAR: KARŞILAŞTIRMALI BİR İNCELEME (ETHICAL VIOLATIONS AND PROBLEMS IN HOTEL AND RESTAURANT OPERATIONS: A COMPARATIVE ANALYSIS)

188-210

Mustafa YILMAZ

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CULINARY MEDICINE: A NEW ERA OF HEALTH THROUGH THE KITCHEN

211-228

Betül ÖZTÜRK, Osman Nuri ÖZDOĞAN

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SOMUT OLMAYAN KÜLTÜREL MİRAS UNSURU OLARAK İZMİR İLİ KINIK İLÇESİNDEKİ KÖY HAYIRLARI ÜZERİNE BİR İNCELEME VE TURİZM KAPSAMINDA DEĞERLENDİRİLMESİ (A STUDY ON VILLAGE CHARITIES IN KINIK DISTRICT OF İZMİR PROVINCE AS AN ELEMENT OF INTANGIBLE CULTURAL HERITAGE AND ITS EVALUATION WITHIN THE SCOPE OF TOURISM)

229-243

Semih ŞALK, Sebahattin KARAMAN

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YARATICI ENDÜSTRİ OLARAK GIDA SEKTÖRÜNÜN KENTLERE ETKİSİ (THE IMPACT OF THE FOOD SECTOR ON CITIES AS A CREATIVE INDUSTRY)

244-259

Çiğdem YEL

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GELENEKSEL ÜRETİCİLERİN PERSPEKTİFİNDEN İZMİR’İN SOKAK LEZZETİ SOMATANIN BİR KÜLTÜREL MİRAS ÖGESİ OLARAK DEĞERLENDİRİLMESİ (EVALUATION OF IZMIR'S STREET FLAVOR SOMATA AS A CULTURAL HERITAGE ELEMENT FROM THE PERSPECTIVE OF TRADITIONAL PRODUCERS)

260-276

Şule Gül ÜNAL, Seda GENÇ

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THE EFFECT OF GUIDING STYLES ON MEMORABLE TOURISM EXPERIENCES, SATISFACTION AND INTENTION TO RECOMMEND

277-286

Vahap ALTÜRK, Tuğba ARIK YÜKSEL, Revşan ASLAN

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TURİZMDE BAĞLANMA STİLLERİ, DESTİNASYON AİDİYETİ VE TEKRAR ZİYARET NİYETİ ÜZERİNE KAVRAMSAL BİR ARAŞTIRMA (A CONCEPTUAL STUDY ON ATTACHMENT STYLES, DESTINATION LOYALTY, AND REPEAT VISIT INTENTIONS IN TOURISM)

287-301

İbrahim MİSİR, Bayram ŞAHİN

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ÖZEL AŞÇILIK OKULU MEZUNLARININ SEKTÖRDEKİ ÇALIŞMA DURUMLARININ ARAŞTIRILMASI: ANKARA ÖRNEĞİ (RESEARCHING THE WORKING SITUATIONS OF PRIVATE COOKING SCHOOL GRADUATES IN THE SECTOR: THE EXAMPLE OF ANKARA)

302-315

Gökmen DUMAN, Fügen DURLU ÖZKAYA

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THE EXPERIENCE OF KOREAN CUISINE AMONG KOREAN DRAMA VIEWERS IN TÜRKİYE: A CULTURAL DIPLOMACY PERSPECTIVE

316-331

Sinem KUNT, Rumeysa DEMİROK

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GASTRONOMİ VE MUTFAK SANATLARI EĞİTİMİ ALAN ÖĞRENCİLERİN ÖĞRENİM GÖRDÜKLERİ ÜNİVERSİTENİN TÜZEL KİŞİLİĞİ EĞİTİM MEMNUNİYETLERİNDE ETKİLİ MİDİR? (IS THE LEGAL PERSONALITY OF THE UNIVERSITY WHERE STUDENTS STUDYING GASTRONOMY AND CULINARY ARTS STUDY EFFECTIVE IN THEIR EDUCATIONAL SATISFACTION?)

332-351

Melike MİLLİ, Serkan ÇALIŞKAN

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YEMEK SUNUMU, ORTAM VE YEMEK İSİMLERİNİN TURİSTLERİN AKILDA KALAN DENEYİMLERİ VE ALGILANAN DEĞER ÜZERİNDEKİ ETKİSİ: ALGILANAN OTANTİKLİĞİN ARACI ROLÜ (THE IMPACT OF FOOD PRESENTATION, AMBIANCE AND DISH NAMES ON TOURIST MEMORABLE EXPERIENCES AND PERCEIVED VALUE: THE MEDIATING ROLE OF THE PERCEIVED AUTHENTICITY)

352-367

Soner BEŞCANLAR, Lokman DİNÇ

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KIRSAL TURİZMDEN KIRSALA YERLEŞME DÜŞÜNCESİNE: “ŞEHİRDEN UZAKTA” BİR YAŞAMA GEÇİŞİN DİNAMİKLERİ (FROM RURAL TOURISM TO THE IDEA OF SETTLING IN RURAL AREAS: THE DYNAMICS OF TRANSITIONING TO A LIFE “AWAY FROM THE CITY”)

368-382

Zeynep YAMAÇ ERDOĞAN

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GİRİŞİMCİLERİN UZAKDOĞU MUTFAĞI RESTORAN YATIRIMLARINA YÖNELME NEDENLERİNİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA (A RESEARCH TO DETERMINE THE REASONS WHY ENTREPRENEURS TURN TO FAR EASTERN CUISINE RESTAURANT INVESTMENTS)

383-392

Zeynep MESCİ

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YENİLİK-ÇEŞİTLİLİK MOTİVASYONU VE ÇEŞİTLİLİK ARAYIŞI EĞİLİMİNİN TEKRAR ZİYARET ETME NİYETİ ÜZERİNDEKİ ETKİSİ (THE EFFECT OF INNOVATION-DIVERSITY MOTIVATION AND VARIETY SEEKING TENDENCY ON REVISIT INTENTION)

393-406

Nilüfer Şahin PERÇİN, Eylem ÜSTÜNSOY, Suat ARPACI

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