Current Issue

JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL

Volume 7, Issue 3, 2024

ISSN: 2619-9548

Field: Gastronomy, Hospitality, Travel, Recreation, Tourism and Tourism Education

Type: Peer - Reviewed Journal

Publish Period: Quarterly in Year and Online

!!! In order to make evaluation and reviewing processes more effective, 
article submissions will not be accepted until 1 DECEMBER 2024 !!!

2024 VOL 7, ISSUE 3

Cover

Contents

Editorial Board

A QUALITATIVE STUDY ON THE CONNECTION BETWEEN FOOD AND CULTURE IN PREHISTORIC

687-706

Ayla AYDIN

Full Text

AN EVALUATION ON THE DEVELOPMENT AND IMPORTANCE OF HEALTH TOURISM IN TÜRKİYE

707-715

Melahat AVŞAR

Full Text

MAHREÇ İŞARETLİ SİNOP MANTISI VE SİNOP LAKERDASININ DUYUSAL OLARAK DEĞERLENDİRİLMESİ (SENSORY EVALUATION OF GEOGRAPHICALLY MARKED SINOP MANTI AND SINOP LAKERDA)

716-721

Aysun GARGACI KINAY

Full Text

KONAKLAMA İŞLETMELERİNDE KURUMSAL SOSYAL SORUMLULUK: AYDIN İLİNDEKİ 4 VE 5 YILDIZLI OTELLER ÜZERİNE BİR ARAŞTIRMA (CORPORATE SOCIAL RESPONSIBILITY IN ACCOMMODATION ENTERPRISES: A RESEARCH ON 4 AND 5 STAR HOTELS IN AYDIN PROVINCE)

722-736

Muhammet Nimet ÇAVUŞ

Full Text

İKLİM DEĞİŞİKLİĞİ RİSK ALGISININ YEREL GIDA TÜKETİMİ DEĞERİNE ETKİSİ: TÜRKİYE ÖRNEĞİ (THE EFFECT OF CLIMATE CHANGE RISK PERCEPTION ON THE VALUE OF LOCAL FOOD CONSUMPTION: THE CASE OF TÜRKİYE)

737-753

Zeynep ASLAN, Yusuf KARAKUŞ, Gökhan ONAT

Full Text

EVALUATION OF THE EFFECTIVENESS OF WEBSITES OF JCI ACCREDITED HEALTHCARE FACILITIES: A COMPARATIVE GLOBAL ANALYSIS FROM A HEALTH TOURISM PERSPECTIVE

754-767

Mehmet Halit AKIN

Full Text

SOSYAL MEDYADA PAYLAŞILAN REÇETELERİN SAĞLIKLILIK ANALİZİ (ASSESSING THE HEALTHINESS OF ONLINE RECIPES)

768-778

Beybala TİMUR

Full Text

ENDÜSTRİ 4.0’IN GASTRONOMİ SEKTÖRÜNE YANSIMALARI (REFLECTIONS OF INDUSTRY 4.0 ON THE GASTRONOMY SECTOR)

779-790

Mustafa Çağatay KIZILTAŞ

Full Text

METAFORLARLA GASTRONOMİDE SÜRDÜRÜLEBİLİRLİK VE ATIF YÖNETİMİ (SUSTAINABILITY AND WASTE MANAGEMENT IN GASTRONOMY WITH METAPHORS)

791-805

Batuhan ÖZTÜRK, Esra KANOĞLU

Full Text

SENSORY EVALUATION OF SIMILARITIES BETWEEN ANIMAL-BASED MILK AND NUT-BASED MILK ALTERNATIVES USED IN THE MUHALLEBİ (TURKISH DAIRY DESSERT)

806-817

Ebru ZENCİR ÇİFTÇİ, Hilmi Rafet YÜNCÜ

Full Text

THE EFFECT OF AWARENESS REGARDING TANGIBLE CULTURAL ASSETS ON CITY IMAGE PERCEPTION: A STUDY ON TOURISM UNDERGRADUATE STUDENTS

818-830

Engin AYTEKİN, Bircan ERGÜN, Özcan ZORLU

Full Text

MARİNA İŞLETMELERİ WEB SİTELERİNİN İÇERİK ANALİZİ: TÜRKİYE MARİNALARI ÖRNEĞİ (CONTENT ANALYSIS OF WEBSITES FOR MARINA BUSINESSES: THE CASE OF MARINAS IN TURKEY)

831-846

Levent KARADAĞ, Tuğçe Merve İNAK ÖZBERK

Full Text

YERLİ VE YABANCI TURİSTLERİN BAKIŞ AÇISI İLE TRABZON'UN GASTRONOMİK İMAJI (THE GASTRONOMIC IMAGE OF TRABZON FROM THE PERSPECTIVE OF DOMESTIC AND FOREIGN TOURISTS)

847-872

Sedat TAŞ, Gökalp Nuri SELÇUK

Full Text

GÜL SİRKESİNDE FARKLI FERMANTASYON SÜRELERİNİN KURU DOMATES SALATASI İLE UYUMU (COMPATIBILITY OF ROSE VINEGAR WITH DIFFERENT FERMENTATION TIMES WITH DIED TOMATO SALAD)

873-883

Nilgün H. BUDAK, Fügen DURLU ÖZKAYA

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ETNİK RESTORANLARDA MÜZİĞİN MEMNUNİYET VE DAVRANIŞSAL NİYET ÜZERİNDEKİ ETKİSİNDE ALGILANAN OTANTİKLİĞİN ARACILIK ROLÜ (THE MEDIATING ROLE OF PERCEIVED AUTHENTICITY IN THE EFFECT OF MUSIC ON SATISFACTION AND BEHAVIORAL INTENTION IN ETHNIC RESTAURANTS)

884-896

Duran CANKÜL

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KÜLTÜREL MİRASIN ANA VATANA DÖNÜŞÜNDE ARKEO-TURİZMİN ROLÜ (THE ROLE OF ARCHAEO-TOURISM IN THE REPATRIATION OF CULTURAL HERITAGE TO THE HOMELAND)

897-909

Zeynep ÖZTOR, Ümit ŞENGEL

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